USDA, Ammonia & McDonalds

http://usnews.msnbc.msn.com/_news/2012/01/31/10282876-mcdonalds-drops-use-of-gooey-ammonia-based-pink-slime-in-hamburger-meat

http://www.youtube.com/watch?v=wshlnRWnf30&feature=player_embedded

Your health insurance:
USDA, a government organization whose mission is to protect humans from the vast dangers that can affect food. Clearly, this entity does not value our health as much as they claim to if they allow Ammonia (a household cleaning product that is very toxic to humans) to be used in hamburger meats all across America.

Ammonia is a colorless gas that has a foul odor, and is a commercial cleaning agent. It irritates the eyes, mucus membranes (respiratory and digestive tracts) and to a lesser extent the skin. And if mixed with bleach a very toxic and very poisonous gas will result.

This same USDA that sets regulations and "protects" food is allowing a substance--one of many--that have harmful effects on humans to be apart of the fast food hamburgers that so many of us eat regularly.

This pink gloopy substance that is part of the "ground beef" (if you can call it that) process has been taken out after years of use. The USDA mentioned that Ammonia was part of the process of production and not an ingredient and therefore left it off the label.

How are we as consumers to trust such an entity that is supposed to be protecting against harmful substances in food when the entire time such substances are as much of an ingredient as the "ground beef" is in your McDonald's hamburgers?! How are we to trust that there are not other harmful substances in the many other foods that we consume? Transparency is needed if consumers are to trust! But apparently we're the fools.

Who is to say that an extra dose of Ammonia won't slip in unannounced and cause irreversible health effects?! It does happen! Food recalls are a prime example of how contaminated food products have leaked into mainstream society, cause some illnesses, raised some concerns about health and, you guessed it, as a final result the government steps in to halt the widespread distribution of that specific food. Government doing what it does best; stepping in to treat the symptoms and not prevent the upstream risk factors.

I am not saying that the government can prevent all of these unfortunate leaks into the public, but it can at least focus on prevention rather than solely treat symptoms. It is possible. With a little rallied effort by the leadership of the USDA to step in and make a stand that the use of certain harmful substances will not be used to eliminate potential life-threatening parasites, viruses, bacteria, etc in our foods. They should encourage food scientists to find healthier, more life-sustaining alternatives in the treatment process.

It is possible! It can be done, but not without a concerted effort from the leadership of such an organization as well as you and I. We as a society need to stand for values, standards and ideals that don't fluctuate but that encourage, promote, protect and prevent the onslaught of unethical decisions based solely on monetary motivations.  McDonald's stopping the use of this pink-gloopy substance is a step in the right direction, and I applaud them, but many more steps need to be taken in that same direction if we are to reach our goal.